Valentine’s day might be over but it’s never too late to do something sweet for your partner. Heck, we might even just make these for ourselves. They’re that good. Besides being super simple and delicious, we can also make extra chocolate covered strawberries for later. Now that’s a win, if you ask us.
Recipe by our friend Random Acts of Pastel.
- 1 can Black Cherry Zevia
- 3 oz Dillon’s Strawberry Gin
- fresh strawberries
- dark chocolate
1. Melt the dark chocolate and dip the strawberries. Set aside to harden
2. Combine strawberry gin, Black Cherry Zevia, and shake with ice. Strain into glasses
3. Make a small slit in the strawberries and garnish the glasses by resting it on the lip. Serve and enjoy!