Monk Fruit

THE NEW KID ON THE BLOCK

Monk fruit is a round, green fruit grown on lush vines in small farms in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal. The fruit is harvested by hand, then crushed and infused with hot water to release its natural sweetness. Monk Fruit is 200 to 300 times sweetener than sugar but contains no calories or effect on blood glucose levels.

Stevia