The Calaveras

The Calaveras

A new twist on a shaken margarita! This delicious cocktail was created by Matthew Salinas, the Bar Manager at the Sunset Marquis in Los Angeles, CA.

Yield:

1 serving

Ingredients

  • 6 basil leaves
  • 1.5 oz Anejo
  • .5 oz Grand Marnier
  • .5 oz lime juice
  • .5 oz agave
  • .75 oz grapefruit juice
  • 2 oz Zevia Grapefruit Citrus

Yield:

1 serving

Directions

  1. Shake all items over ice (except for the Zevia Grapefruit Citrus soda)
  2. Strain over ice and top with the Zevia. Enjoy!
  3. Credit: Matthew Salinas, Bar Manager at The Sunset Marquis