A new twist on a shaken margarita! This delicious cocktail was created by Matthew Salinas, the Bar Manager at the Sunset Marquis in Los Angeles, CA.
- 6 basil leaves
- 1.5 oz Anejo
- .5 oz Grand Marnier
- .5 oz lime juice
- .5 oz agave
- .75 oz grapefruit juice
- 2 oz Zevia Grapefruit Citrus
- Shake all items over ice (except for the Zevia Grapefruit Citrus soda)
- Strain over ice and top with the Zevia. Enjoy!
- Credit: Matthew Salinas, Bar Manager at The Sunset Marquis