Recipe by Shut the Kale Up.
Yields: 1 loaf
3 cups spelt flour
1 tbsp baking powder
1 tsp pink Himalayan sea salt
3 tbsp organic evaporated cane juice
2 tbsp Madagascar vanilla bean ghee
1 can Zevia Cream Soda
- Preheat oven to 375°F
- Combine flour, baking powder, sea salt, sugar, and vanilla bean ghee in a large bowl and whisk
- Add in the Zevia Cream Soda and mix until lumpy and thick
- Grease a loaf pan with coconut oil (or oil of choice) and bake for 35-40 minutes until toothpick test comes out clean
- Remove from oven, let cool, and enjoy!