Zevia Paloma

Zevia Paloma

Kitchen wiz, Adriana Martin, serves up her take on the classic Paloma!

Yield:

1 serving

Ingredients

  • 2 oz organic tequila blanco
  • 2 1/2 oz cold grapefruit juice
  • 1/2 oz Meyer lemon juice
  • 3 oz cold Zevia Grapefruit Citrus
  • 1 Meyer lemon cut in rounds
  • Ice cubes

Yield:

1 serving

Directions

  1. Add ice to a glass, then the tequila, the grapefruit juice & Meyer lemon juice, stir.
  2. Pour the cold Zevia Grapefruit Citrus & garnish with a lemon round. Serve immediately.