Citrus Rum Punch

Zevia Citrus Rum Punch

Citrus is awesome because not only is it beautiful and extremely versatile, it’s also available year round. Whether you’re looking for a boost of vitamin C in the winter or a warm weather cocktail in the spring, it’s easy enough to get your hands on. Since were right on the border, we’re using it for both. This time, we’ve got a big recipe for your next get-together. You can even skip the rum for a family friendly batch.

Recipe by Modest Marce.


  • 2 cups Grapefruit Citrus Zevia
  • 2 cups fresh squeezed orange juice
  • 2 cups fresh squeezed grapefruit juice
  • 1/2 cup white rum
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1 bunch mint, chopped
  • ice


  1. Fill a large pitcher or punch bowl halfway with ice
  2. Add the Grapefruit Citrus Zevia, orange juice, grapefruit juice, and rum
  3. Stir to combine
  4. Top with sliced orange, grapefruit, limes, and mint
  5. Serve and enjoy

How are you using citrus? Let us know on Facebook, Instagram, and Twitter!

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