Keto Zevia Cream Soda Blondies

Zevia's naturally sweetened Keto Blondies

Finding awesome desserts with minimal carbs can be quite the challenge. Whether you’re on the keto diet or you’re watching your carbs for other reasons, we’ve got a solution for you. These delicious blondies are made with our very own Zevia Cream Soda and help kick that sweet tooth. The best part is that you’ll have no problem fitting them into your macros, if that’s your style. These clock in at a mere 225 calories and just 2 net grams of carbs per serving. What’s not to love?

Brownie Ingredients (24 total net carbs):

  • 1 can Zevia Cream Soda
  • 6 tbsp melted salted butter
  • 3 large eggs (1 net carb)
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 cups almond flour (16 net carbs)
  • 1/2 cup coconut flakes (8 net carbs)
  • 1 1/2 tsp baking soda
  • 1 tsp nutmeg (0.6 net carbs)
  • 1 tsp cinnamon (0.6 net carbs)

Glaze Ingredients (8 total net carbs):

  • 2 tbsp salted butter
  • 2 tbsp liquid stevia
  • 1 cup chopped almonds (8 net carbs)


  1. Preheat oven to 350°F.
  2. To make the brownie, whisk Zevia Cream Soda and butter in a mixing bowl. Add in the eggs, vanilla extract, and almond extract, and mix with a hand blender until smooth. Set mixture aside.
  3. In another bowl, whisk together almond flour, cinnamon, nutmeg, and baking soda.
  4. Add the dry ingredients to the wet ingredients and use a hand mixer to mix for about 4-5 minutes.
  5. Spray a 10×10 baking pan with oil and add the batter. Set aside.
  6. To make the glaze, melt the 2 tbsp of butter and add 2 tbsp of liquid stevia.
  7. When it starts to bubble, add in the chopped almonds and mix for 3 minutes.
  8. Pour the glaze over the batter in the baking sheet and bake for 20 mins or until the top of the almonds look like they’re dry.
  9. Cut into 16 servings and enjoy!

What’s your favorite Keto snack? Let us know on Facebook, Instagram, and Twitter!

'Keto Zevia Cream Soda Blondies' have 9 comments

  1. July 10, 2017 @ 2:26 pm Lisa

    Well, I don’t know what happened. The only change I made was using coconut flour instead of almond flour. Maybe that was my mistake. I did not get a liquid batter. It was more the consistency of cookie dough. So, that’s what I made… cookies. I’ll let you know how they turn out. 🙂


    • July 10, 2017 @ 4:13 pm Lisa

      They went in the trash can. Nice on the outside, but so dry we could not swallow them. Weird… I followed directions exactly as written. Oh well… 🙁


      • July 17, 2017 @ 10:12 am Zevia

        Great question Lisa. Unfortunately, coconut flour and almond flour are different and don’t convert 1:1! That may be where the issue came from!


  2. July 13, 2017 @ 6:01 pm Aj bennett

    When do I add the heavy whipping cream?


    • July 17, 2017 @ 10:13 am Zevia

      The whipping cream was an error! The recipe has been fixed!


  3. August 1, 2017 @ 4:17 pm Ricky Small

    You say baking soda in the ingredients and baking powder in the directions, so which is it?


    • August 8, 2017 @ 11:12 am Zevia

      Baking soda! We’ve adjusted the recipe accordingly! Great catch!


  4. August 7, 2017 @ 10:30 am Jen

    I wish this also had the total carbs, not all of us count net carbs. :/


    • August 8, 2017 @ 11:13 am Zevia

      Net carbs simply omit the carbs that your body doesn’t absorb!


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