Creamy Root Beer Float Cocktail

Creamy Root Beer Float Cocktail

This cold, Creamy Root Beer Float Cocktail is so simple to make! It’s a delicious dessert-style cocktail that is perfect any time of year.

We elevated the classic root beer float flavors into a cocktail that is fun, flavorful, and unbelievably easy to make. It is perfect as a creamy treat for happy hour or as an after-dinner drink that doubles as dessert!

With a few simple ingredients, this Creamy Root Beer Float Cocktail is something anyone can make at home. You’ll need dark rum and Irish cream liqueur such as Baileys, cream, and Zevia Creamy Root Beer. No ice cream and no mess required.

In no time, you’ll have a creamy, cold cocktail to enjoy!


  • 1/2 Can of Zevia Creamy Root Beer
  • 2 oz. Dark Spiced Rum
  • 1 oz. Vanilla Cream
  • 1 oz. Baileys


  1. Fill a glass with ice.
  2. Add the rum and creamy root beer, gently stirring to mix.
  3. Top off the drink with Baileys and creamer.
  4. Stir gently to combine.
  5. Serve immediately.

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