Autumn Black Tea Lemon Sangria

Autumn Black Tea Lemon Sangria

Who says sangria season ends when summer does? We're still sipping on this Autumn Black Tea Lemon Sangria because we can. With no sugar and a beautiful blend of spice and sweet, this cleaner cocktail is a fall favorite thanks to our friend My Diary of Us.


  • 3 Cans Zevia Caffeine Free Lemon Black Tea
  • 1 cinnamon stick
  • 2 star anise
  • 1” piece of fresh ginger
  • 1 piece of lemon rind
  • 1 piece of orange rind
  • juice from 1 orange
  • juice from 1 lemon
  • 1 apple sliced
  • 1/4 cup brandy
  • 1 bottle of dry white wine


  1. Steep the tea with cinnamon stick, star anise, ginger, and citrus rinds for 10 minutes until fragrant. Strain the tea and chill thoroughly.
  2. In a large pitcher, add spiced Zevia Black Tea Lemon, brandy, orange slices, lemon slices, apple slices, and stir to combine. Let sit for at least 1 hour in the refrigerator.
  3. Add white wine to the pitcher and stir. Serve over ice. Garnish with extra fruit slice. Enjoy.

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