Black Tea Peach Mint Julep

Black Tea Peach Mint Julep

Mint juleps are a classic for a reason, but who says we can't add our own twist? With the help of My Diary of Us, we're brewing up a modern, no sugar added spin on a classic cocktail made with Zevia Organic Black Tea Peach.


  • 2 cans Zevia Organic Black Tea Peach
  • 4 oz bourbon
  • 1/4 cup fresh mint leaves (plus extra for garnish)
  • 1 fresh sliced peach


  1. Steep 2 cans of Zevia Organic Tea with mint leaves in a saucepan until warm and mint is fragrant (~10 mins).
  2. Strain mint leaves and chill.
  3. Add extra mint leaves and peaches to bottom of two glasses and muddle slightly.
  4. Fill the glasses to the rim with crushed ice and 2 oz bourbon.
  5. Fill the rest of the glass with mint infused Zevia Organic Tea.
  6. Garnish with mint and enjoy.

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