Blood Orange Bourbon Punch

Blood Orange Bourbon Punch

Your party punch just got upgraded. Instead of your typical sugary mixture, we've got a sugar-free cocktail made with Zevia Ginger Ale from Holly and Flora that will get the party started with none of the junk you're used to.


  • 21 oz bourbon 
  • 18 oz fresh squeezed blood orange juice (about 8 or 9 oranges)
  • 3 oz fresh squeezed lemon juice (about 3 lemons)
  • 3 oz rosemary stevia simple syrup
  • 3 oz campari
  • 30 oz Zevia Ginger Ale (about 2.5 cans)
  • rosemary sprigs (optional, for garnish)|grilled blood orange slices (optional, for garnish)


  1. Juice your blood oranges and lemons.
  2. Grill blood oranges slices and set aside.
  3. In a large punch bowl, combine and mix the bourbon, juices, stevia simple syrup, and campari.
  4. Stir in ice and Zevia Ginger Ale. 
  5. Ladle out into individual glasses over ice.
  6. Garnish with grilled orange slices and a sprig of rosemary, if desired.

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