Cherry Cola Chocolate Brownies

Cherry Cola Chocolate Brownies

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Cake Ingredients

  •  2 1/4 cups flour 
  • 1/3 cup cacao
  •  1/2 tsp salt
  •  1 tsp baking soda 
  • 1 cup butter (softened) 
  • 1 cup stevia (equivalent to 1 3/4 cup sugar)
  •  1 tsp vanilla extract 
  • 1/2 tsp almond extract 
  • 2 large eggs 
  • 1/2 cup buttermilk 
  • 1 can Zevia Cherry Cola 

Glaze Ingredients 

  • 1/2 cup butter 
  • 1/2 cup cacao 
  • 3/4 cup Zevia Cherry Cola 
  • 1 cup pecans (toasted and chopped) 
  • 2 tsp liquid stevia 
  • 1/2 tsp almond extract

 Coconut Cream ingredients 

  • 1 can full-fat organic coconut milk (refrigerated overnight)
  •  stevia equivalent to 1 tbsp sugar 1 tsp vanilla extract


Cake Instructions

  1.  Preheat oven to 350°F. Spray a 9in x 13 in baking pan with baking spray. In a mixing bowl, combine flour, cacao, salt, baking soda, and whisk together 
  2. In a separate bowl, combine butter, stevia, vanilla extract, almond extract and whisk together with a hand mixer In the bowl with the wet mixture, add the eggs and whisk again with the hand mixer
  3.  In a third bowl, combine buttermilk and Zevia Cherry Cola and mix. Add this mixture to the wet ingredients and mix to combine.
  4. Combine wet and dry ingredients and whisk together with a hand mixer 
  5. Spread evenly into the baking pan, ensuring that there are no bubbles
  6.  Bake for 40-45 minutes or until toothpick test comes out clean 

Glaze Instructions

  1.  Combine butter, cacao, and Zevia Cherry Cola in a saucepan. Bring to a boil until melted and remove from heat
  2.  Add in pecans, liquid stevia, and almond extract and stir to combine 
  3. Pour glaze over warm cake immediately and let cool before cutting 
  4. Once cut, enjoy with a side of whipped coconut cream

 Coconut Cream Instructions 

  1. Scoop out the coconut cream into a large bowl, omitting the water in the bottom 
  2. Using a mixer set on high, whip the coconut cream for 3-5 minutes until fluffy, then mix in your stevia and vanilla

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