Cream Soda Snowman Ice Cream

Cream Soda Snowman Ice Cream

With this festive ice cream recipe, we've got a beautiful winter-themed dessert that will kick that eggnog craving made by Luxe and the Lady


  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/4 tsp salt
  • 6 large egg yolks
  • 3/4 cup Zevia Cream Soda
  • 1 tsp rum extract (optional, can also use 3-4 tbsp rum)
  • 1/2 tsp ground nutmeg
  • mini dark chocolate chips (optional, for snowman design)
  • chocolate covered sunflower seeds (optional, for snowman design)
  • organic pretzel sticks or shaped pretzels (optional, for snowman design)


  1. Bring milk, cream, and salt to a boil over medium heat, then remove from heat
  2. In a separate bowl, whisk together the stevia and egg yolks
  3. To temper the eggs, add 1/4 cup of the hot milk mixture to eggs while whisking
  4. Slowly add the entire yolk mixture to the rest of the milk and cream (again while whisking)
  5. Cook over low heat for 5 minutes, stirring constantly, until thick enough to coat hte back of a spoon
  6. Remove from heat and strain into a clean bowl
  7. Stir in the Zevia, rum extract, and nutmeg. Cover and refrigerate overnight
  8.  Using an ice cream machine, churn the eggnog according to the manufacturer’s directions (about 20 mins) – You can eat right away as soft serve or move to an airtight container and freeze for 2 hours to fully set
  9. Turn your ice cream into a cute snowman with broken pieces of pretzel for arms, mini chocolate chips for eyes and buttons, and a chocolate sunflower seed for a nose

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