Frozen Cucumber Watermelon Margarita

Frozen Cucumber Watermelon Margarita

This margarita upgrade will help you enjoy the warm weather without any added sugar from the margarita mix!


  • 2 cans Zevia Cucumber Lemon Sparkling Water
  • 2 cups of cubed seedless watermelon
  • 8 oz tequila
  • 2 tbsp lime juice (fresh squeezed is best)
  • 3 oz triple sec
  • Himalayan pink salt (for rimming the glass)
  • lime wedges (for garnish)


  1. Freeze Zevia Cucumber Lemon Sparkling Water in 2 ice cube trays until solid (about 4-6 hours).
  2. Combine watermelon, lemon juice, tequila, triple sec, and Zevia Cucumber Lemon ice cubes in a blender and blend until smooth. Add more Zevia Sparkling Water if the mixture comes out too thick.
  3. Coat the rims of the glasses with lime juice and Himalayan pink salt.
  4. Pour mixture in 4 glasses and garnish with lime wedges.

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