Ginger Peach Sorbet

Ginger Peach Sorbet

Sorbet is a great alternative to ice cream if you're looking to keep things light and fresh. Instead of hoping our dessert doesn't have a bunch of junk, we're making sure with our sugar-free homemade sorbet thanks to the help of Kelsey The Farmers Daughter


  • 4-5 fresh peaches
  • 2/3 - 1 cup Zevia Ginger Ale


  1. Peel and cut fresh peaches into 1/2 inch cubes. Place on a baking sheet lined with parchment paper and freeze.
  2. Add 2 cups o frozen peaches to a food processor with 2/3 cup of Zevia Ginger Ale. Blend on low for 10 seconds, pushing down mixture as needed.
  3. Add more Zevia Ginger Ale, if sorbet is too thick. Scoop and serve immediately.

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