Ginger Pumpkin Pancakes

Ginger Pumpkin Pancakes

Pumpkin flavor can be a little cliche, but it's universally loved for a reason. Start your morning off with a delicious and sugar-free breakfast made with Zevia Ginger Ale thanks to our friend All Purpose Flour Child.


  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • pinch of nutmeg
  • pinch of salt
  • 2 tbsp melted coconut oil
  • 3/4 cup Zevia Ginger Ale
  • 1/2 cup pumpkin puree
  • 1/4 cup unsweetened applesauce
  • 1 large egg


  1. In a large bowl, combine and whisk the pumpkin puree, applesauce, egg, coconut oil, and Zevia Ginger Ale until smooth.
  2. Add and whisk in the flour, baking soda, baking powder, spices, and salt until a batter is formed.
  3. Heat a large skillet or griddle over medium heat and grease with coconut oil.
  4. Add in batter 1/4 cup at a time. 
  5. Let cook for 3-4 minutes before flipping. Cook another 2-3 minutes until golden brown.
  6. Serve warm with toppings of choice. Enjoy!

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