Ginger Spiced Breakfast Cookies

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper and set aside
2. In a large mixing bowl, combine eggs, coconut oil, stevia, cashew butter, Zevia Ginger Ale and mix
3. In a separate bowl, combine coconut flour, oat flour, oats, cinnamon, nutmeg, ginger, baking powder, baking soda, and mix
4. Combine ingredients from both bowls and mix
5. Add zucchini, coconut flakes, nuts, and chocolate chips to the bowl and mix with a spoon to combine
6. Scoop mixture one spoonful at a time onto baking sheet and bake for about 10-12 minutes