Upgrade your on-the-go snacks from Balance with B with these easy and quick snack bites!
Ginger Spiced Breakfast Cookies Upgrade your on-the-go snacks from Balance with B with these easy and quick snack bites! Print Recipe Shop This Flavor Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Ingredients 1 cup shredded zucchini1/3 cup coconut oil (melted & cooled)2 eggs2 tbsp Zevia Ginger Alestevia equivalent to 1/4 cup sugar3 tbsp creamy cashew butter1/4 cup coconut flour3/4 cup oat flour (grind oats into powdery consistency)3/4 cup gluten free oats (quick cooking)1/2 tsp baking powder1/4 tsp baking soda1/2 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1/4 cup unsweetened coconut flakes1/2 cup nuts of your choice1/4 cup diary free chocolate chips Directions Preheat oven to 350°F and line a baking sheet with parchment paper and set asideIn a large mixing bowl, combine eggs, coconut oil, stevia, cashew butter, Zevia Ginger Ale and mixIn a separate bowl, combine coconut flour, oat flour, oats, cinnamon, nutmeg, ginger, baking powder, baking soda, and mixCombine ingredients from both bowls and mixAdd zucchini, coconut flakes, nuts, and chocolate chips to the bowl and mix with a spoon to combineScoop mixture one spoonful at a time onto baking sheet and bake for about 10-12 minutes