Grape Citrus Gin Cooler

Grape Citrus Gin Cooler

Yuzu, the Asian citrus fruit, is booming in popularity right now, and we're all for it. This cocktail from Tipsy Muse utilizes the sweetness from Zevia Grape soda to balance out the tartness from the yuzu with a bit of bite from the gin. With no sugar added, there's never a bad time for this no sugar added cocktail.


  • 1 1/2 oz shisho leaf infused gin
  • 1 oz cocchio americano
  • 2 tsp yuzu extracts
  • 1 can Zevia Grape soda


  1. Combine gin, cocchio americano, and yuzu extracts in a shaker with ice. Shake to combine.
  2. Strain mixture into a glass and top off with Zevia Grape soda.
  3. Garnish with grapes, if desired. Enjoy.

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