Kiwi Ginger Whiskey Sour

Kiwi Ginger Whiskey Sour

A little twist on a whiskey sour is in order. To add a little sweetness and a little spice, we added in some kiwi, ginger, and mint to mix things up a bit. Nothing fancy here, just a well-rounded, no-sugar-added cocktail.


  • 1 tsp grated ginger
  • handful of mint leaves
  • 1 chopped kiwi
  • 2 oz whiskey
  • lime juice from 1/4 lime
  • 3 drops liquid stevia (equivalent to ~1 tsp sugar)
  • 1 can Zevia Ginger Ale
  • granulated stevia (for garnish)
  • handful of kiwis (for garnish)
  • mint leaf (for garnish)


  1. Muddle ginger, mint leaves, and chopped kiwi in a cocktail shaker. 
  2. Add in whiskey, lime juice, and liquid stevia. Shake to combine.  
  3. Rim a glass with granulated stevia. 
  4. Add 3 ice cubes to the glass with granulated stevia and pour in cocktail mixture. 
  5. Top off with Zevia Ginger Ale. Garnish with kiwi and a mint leaf. Enjoy!

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