Lemon Lime Twist Pound Cake

Lemon Lime Twist Pound Cake

These adorable mini Lemon Lime Twist pound cakes are perfect for skipping the sugar thanks to the incredibly creative Sprinkles for Breakfast!


  • 3 sticks unsalted butter (room temp)
  • stevia equivalent to 2 1/2 cups sugar
  • 5 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 cup Zevia Lemon-Lime Twist
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp lime zest
  • 3/4 cup Greek yogurt (for glaze)
  • 1 1/2 tbsp stevia (for glaze)
  • 3 tbsp Zevia Lemon-Lime Twist (for glaze)


  1. Preheat oven to 350°F
  2. Mix butter on high speed in a mixer with a paddle attachment until light and fluffy
  3. Add stevia and mix on high for 5 minutes
  4. Lower speed, add eggs, and mix for 1 minute
  5. Add flour and baking powder and mix until combined
  6. Mix in Lemon-Lime Twist and lemon juice until combined
  7. Add lemon and lime zest and stir
  8. Pour mixture into mini loaf pans and bake for 16 to 18 minutes
  9. Remove and let cool|To make the glaze, mix Greek yogurt, stevia, and Lemon-Lime Twist in a small bowl
  10. Place glaze in a bag and cut a small hole in one of the corners. Drizzle over cooled pound cakes

More Recipes