Raspberry Ginger Float

Raspberry Ginger Float

Soda floats were a staple of our childhood. Just because we're older, doesn't mean we have to give those up. Instead, we whipped up a no sugar added, boozy version from All Purpose Flour Child made with Zevia Ginger Beer.


  • 1 can Zevia Ginger Beer
  • 1 cup fresh raspberries + extra for garnish
  • 2 oz vodka
  • 1 oz raspberry liqueur
  • vanilla coconut or reduced sugar ice cream (you can also use coconut cream)


  1. In a blender, puree the raspberries, vodka, and raspberry liqueur until smooth.
  2. Divide mixture evenly into two glasses.|Add two scoops of coconut ice cream to each glass.
  3. Top with Zevia Ginger Beer. Garnish with fresh raspberries and enjoy.

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