Raspberry Sorbet Champagne Cocktail

Raspberry Sorbet Champagne Cocktail

Cool down with a fruity sorbet cocktail. With just 4 ingredients, you can step your mixology game up with a no-sugar-added-cocktail, made with Zevia Black Tea Raspberry, thanks to the help of My Diary of Us


  • 1 cup Zevia Black Tea Raspberry
  • 12 oz frozen raspberries
  • additional 1/4 cup Zevia Black Tea Raspberry (for sorbet)
  • champagne|fresh mint


  1. Make sorbet by blending frozen raspberries and ¼ cup of Zevia Tea until smooth. Freeze for 2 hours.
  2. Place a scoop of sorbet in each glass with 1/2 cup of Zevia Black Tea Raspberry.
  3. Top off with champagne and garnish with mint. Enjoy!

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