Rosemary & Tarragon Grapefruit Cocktail

Rosemary & Tarragon Grapefruit Cocktail

This cocktail from Nutrition in the Kitch is perfectly tart and earthy, good for any time of the year!


  • 4 oz vodka
  • 1 oz Chambord liqueur
  • 2 cups grapefruit juice (freshly squeezed)
  • 2 sprigs rosemary (fresh)
  • 2 sprigs tarragon (fresh)
  • 2 cans Zevia Grapefruit Citrus Soda
  • 2 cups ice


  • Fill up 4 glasses halfway with ice.
  • Combine 1 cup ice, vodka, Chambord liqueur, grapefruit juice, and herbs in a cocktail shaker and shake to combine. Do so for about 10 seconds.
  • Split mixture up evenly among the glasses and top off with Zevia Grapefruit Citrus Soda. Garnish each drink with a sprig of fresh rosemary and tarragon.

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