Strawberry Basil Coconut Cream Floats

Strawberry Basil Coconut Cream Floats

What's not to love about no sugar added strawberry floats?!


  • handful frozen strawberries
  • 1 can of Zevia Strawberry Soda
  • 2 basil leaves
  • 2 scoops coconut ice cream


  1. Add the frozen strawberries with a splash of water into a blender
  2. Blend on high for 1 minute or until smooth
  3. Split strawberry ice into 2 glasses
  4. Fill the glass with Zevia Strawberry Soda
  5. Add 2 scoops of coconut ice cream and top with a basil leaf

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