Vegan, Grain-Free Ginger Pear Crumb Muffins

Vegan, Grain-Free Ginger Pear Crumb Muffins

Whip up these muffins for a vegan, grain-free treat invented by Rachl Mansfield!


  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 2 tbsp ground chia seeds
  • 6 tbsp water
  • 2 tbsp Zevia Ginger Ale
  • 2 tbsp coconut oil (melted and cooled)
  • 2 tbsp creamy almond butter
  • stevia equivalent to 1/4 cup maple syrup
  • 1/2 cup applesauce
  • 1 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1 cup peeled and chopped pears
  • 6 tsp almond flour (for topping)
  • 2 tbsp coconut oil (for topping)
  • liquid stevia equivalent to 1/4 cup maple sugar (for topping)


  1. Preheat oven to 375° and spray muffin tray with oil or insert paper cupcake cups 
  2. In a bowl, combine 2 cups almond flour, baking powder, cinnamon, and ground ginger, and mix 
  3. In another bowl, combine ground chia seeds, water, Zevia Ginger Ale, coconut oil, almond butter, stevia, applesauce, almond milk, and vanilla extract, and mix with a hand mixer 
  4. Combine pears, wet, and dry ingredients and mix 
  5. Pour mixture into muffin tin about 2/3 full 
  6. In a small bowl, combine 6 tsp almond flour, coconut oil, and stevia and mix with a fork until crumbly 
  7. Add topping on top of muffins and bake for 20-25 mins or until toothpick test comes out clean
  8. Let cool and enjoy or store in an airtight container

More Recipes