Vegan Watermelon Milkshake

Vegan Watermelon Milkshake

Nothing beats a refreshing smoothie or milkshake in the summertime. Sometimes we can't even decide which one we want, but that's okay - we've combined the two for a unique and simple treat with this watermelon milkshake made with Zevia Cream Soda from Salt and Lavender.


  • 1 small watermelon 
  • 1 can (13.5 oz) full-fat coconut milk 
  • 1/2 can Zevia Cream Soda


  1. Cut the watermelon into 1 inch cubes and place on a baking sheet in the freezer for at least 6 hours.
  2. Blend the watermelon into a slush. With the blender still running, slowly add in the coconut milk and Zevia Cream Soda. Stop to scrape down the sides as needed.
  3. Add more watermelon or Zevia Cream Soda to reach desired texture. Enjoy!

More Recipes