Whiskey Pumpkin Pie Cocktail

Whiskey Pumpkin Pie Cocktail

Nothing says fall like a pumpkin pie in a glass. This healthy, sugar-free cocktail made with whiskey and stevia-sweetened ginger ale soda is as autumn as you can get. Recipe courtesy of Modest Marce.


  • 2 tbsp pumpkin puree
  • liquid stevia equal to 2 tbsp sugar 
  • 2 oz whiskey
  • 1 tsp fresh lemon juice
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 4 oz Zevia Ginger Ale
  • unsweetened whipped cream, for topping


  1. Whisk together the pumpkin puree, stevia, whiskey, lemon juice, cinnamon, ginger, nutmeg, and Zevia Ginger Ale. 
  2. Strain mixture through a fine mesh sieve over ice. 
  3. Top with additional Zevia Ginger Ale if desired & a dollop of whipped cream. Enjoy!

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