Zevia Dark & Spicy

Zevia Dark & Spicy

Take a load off after a long day with a sugar-free cocktail from our friend The Weekend Mixologist. By swapping regular ginger beer for Zevia Ginger Ale, you can get the same classic taste of a dark and stormy, while ditching all of the sugar with only a fraction of the calories. 


  • 1 1/2 oz dark rum
  • 3/4 oz falernum liqueur
  • 1/2 oz fresh squeezed lime juiced
  • 1 dash of aromatic bitters
  • 4 oz Zevia Ginger Ale


  1. Combine falernum liqueur, lime juice, and Zevia Ginger Ale in a glass with ice.
  2. Stir together and float dark rum on top.
  3. Finish with a dash of bitters and garnish, if desired. Enjoy!

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