Zevia Ginger Ale Sangria

Zevia Ginger Ale Sangria

Keep it simple with this simple, better for you sangria!


  • 2 bottles sauvignon blanc
  • 1/2 cup Malibu rum
  • 1/2 cup peach schnapps
  • 3 cans Zevia Ginger Ale
  • 1 whole pineapple (diced)
  • 1 carton strawberries (chopped)
  • 2 whole oranges (sliced)


  1. Combine the wine, rum, schnapps, and fruit in a large two-gallon container
  2. Chill overnight|Just before serving, add the Zevia Ginger Ale and serve chilled

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