Zevia Strawberry Ice Cubes

Zevia Strawberry Ice Cubes

Spice up your champagne without any added sugar with this creation from Salt and Lavender.


  • 1 can Zevia Strawberry soda
  • fresh strawberries
  • 1 bottle champagne or sparkling wine


  1. Slice up fruit and add some to each ice cube slot in an ice cube tray.
  2. Add in Zevia Strawberry soda, leaving a little bit of room for expansion.
  3. Freeze ice cubes for at least 2 hours, or until solid.
  4. Add the ice cubes to a glass and top with champagne. Enjoy!

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