Root Beer Pulled Pork Sandwiches

Root Beer Pulled Pork Sandwiches

Root Beer Pulled Pork Sandwiches are full of savory pork, sweet Zevia Creamy Root Beer, and tangy barbecue sauce. Packed with flavor, this delicious meal is one that your family will love!

Not only are these easy to make, but they are perfect for making for barbecues, meal prep and are freezer friendly. All you need to do is toss the ingredients in a crockpot, and 6 hours later, you'll have an amazing pot full of pulled pork that you'll ever make.


  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 can of Zevia Creamy Root Beer
  • 1 bottle of no-sugar added barbecue sauce
  • 12 hamburger buns


  1. Pour the can of Zevia Creamy Root Beer into the bottom of the crockpot. 
  2. Add the roast into the crockpot, cover, and set to high. Leave the meat for 6-7 hours or until your meat is tender. 
  3. Turn off the crockpot and remove the roast. While the roast is resting, combine the bottle of barbecue sauce with the juices from the slow cooker. 
  4. Return the pork to the cooker and shred using two large forks. Once shredded, mix the pork and sauce. 
  5. Cook, covered until heated through, about 20 minutes. 
  6. Serve on rolls with your favorite toppings.
  7. Enjoy!

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