- Melt the dark chocolate and dip the strawberries. Set aside to harden
- Combine strawberry gin, Black Cherry Zevia, and shake with ice. Strain into glasses
- Make a small slit in the strawberries and garnish the glasses by resting it on the lip. Serve and enjoy!
- 1 can Black Cherry Zevia
- 3 oz Dillon’s Strawberry Gin
- fresh strawberries
- dark chocolate