Ginger, Lemon, and Mint Granita

Name: Ginger, Lemon, and Mint Granita
Ingredients: 4 cans Zevia Ginger Ale; chopped up 1-inch piece of ginger; juice from 2 lemons; 10 mint leaves (fresh); stevia (to taste; if desired)

Satisfy that sweet with with this lighter, sugar-free dessert from My Diary of Us!

Directions

Bring the Zevia Ginger Ale, ginger, lemon juice, and mint to a boil in a saucepan.
Turn heat off and let seep for 10 minutes.
Pour the mixture into a 9 inch by 12 inch dish and put in the freezer.
After 30 minutes, remove the dish from the freezer and scrape the frozen bits with a fork.
Do this for 3-4 hours until all of it solid and icy.
Scoop the granita into glasses and garnish with more mint, lemon, and ginger. Granitas are best served immediately.