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Yields: 2 servings
- 1 12 oz can Grape Zevia
- 1 orange, juiced, with pulp
- 2 oz vodka
- Blueberries for garnish
- Ice cubes
- Add ice and blueberries to two tumblers.
- Add 1oz vodka to each glass and the juice from 1 squeezed orange (pulp optional)
- Pour in half can of Grape Zevia to each glass.
- Stir and garnish with star anise.