- In a rocks glass, muddle together the lavender buds and lemon slices to release their oils.
- Fill the glass with crushed ice and top with whiskey and Zevia Dry Lemon Lime Mixer. Stir to combine.
- Garnish with lemon peel and lavender sprig. Enjoy!
- 1/2 tsp dried culinary lavender buds
- 1/2 lemon (thinly sliced)
- 1 1/2 oz whiskey
- 4 oz Zevia Dry Lemon Lime Mixer
- 1 piece lemon peel (for garnish)
- 1 lavender sprig (for garnish)