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Raspberry Ginger Float
Print Recipe

Raspberry Ginger Float

Soda floats were a staple of our childhood. Just because we're older, doesn't mean we have to give those up. Instead, we whipped up a no sugar added, boozy version from All Purpose Flour Child made with Zevia Ginger Beer.

Yields: 2 servings

Directions

  1. In a blender, puree the raspberries, vodka, and raspberry liqueur until smooth.
  2. Divide mixture evenly into two glasses.
  3. Add two scoops of coconut ice cream to each glass.
  4. Top with Zevia Ginger Beer. Garnish with fresh raspberries and enjoy.

Ingredients

  • 1 can Zevia Ginger Beer
  • 1 cup fresh raspberries + extra for garnish
  • 2 oz vodka
  • 1 oz raspberry liqueur
  • vanilla coconut or reduced sugar ice cream (you can also use coconut cream)
Print Recipe

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