- Combine frozen raspberries, lime juice, and Zevia Lemon Lime Twist in a blender and puree. Add stevia to taste, if desired.
- Fill popsicle molds 1/3 full with raspberry mixture.
- Mix the remainder of the raspberry mixture with 1/3 cup of the greek yogurt. Fill the next 1/3 of the popsicle molds with the mixture.
- Top off the remaining 1/3 of the popsicle molds with just greek yogurt.
- Place sticks into the popsicle molds and freeze until solid. Enjoy!
- 1 cup frozen raspberries
- juice from 1/2 lime
- 3/4 cup Zevia Lemon Lime Twist
- 1 cup plain greek yogurt
- stevia (optional, to taste)