Rosemary & Tarragon Grapefruit Cocktail

Name: Rosemary & Tarragon Grapefruit Cocktail
Yield: 4 servings
Ingredients: 4 oz vodka; 1 oz Chambord liqueur; 2 cups grapefruit juice (freshly squeezed); 2 sprigs rosemary (fresh); 2 sprigs tarragon (fresh); 2 cans Zevia Grapefruit Citrus Soda; 2 cups ice

This cocktail from Nutrition in the Kitch is perfectly tart and earthy, good for any time of the year!

Yields: 4 servings

Directions

Fill up 4 glasses halfway with ice.
Combine 1 cup ice, vodka, Chambord liqueur, grapefruit juice, and herbs in a cocktail shaker and shake to combine. Do so for about 10 seconds.
Split mixture up evenly among the glasses and top off with Zevia Grapefruit Citrus Soda. Garnish each drink with a sprig of fresh rosemary and tarragon.