Spiced Blackberry Negroni
Take a load off and relax with this delicious, no sugar added twist on a Negroni from our friend Holly and Flora. Bonus: you can use some of the tea-infused sweet vermouth in a loads of different recipes too!
Yields:
1 serving
Directions
Spiced Orange Tea-Infused Vermouth
- Pour the sweet vermouth into a jar and add the tea bags, cardamom, peppercorns, and star anise pods.
- Let the mixture for an hour or more, depending on taste.
- Strain and remove the solid ingredients. Refrigerate until ready to use.
Sparkling Spiced Blackberry Negroni
- In a cocktail glass, muddle 4 blackberries.
- In a mixing glass, combine the gin, campari, and infused sweet vermouth.
- Add ice and stir until chilled.
- Strain the mixture from the mixing glass into the glass with muddled blackberries.
- Top off with lemon juice and Zevia Blackberry Sparkling Water.
- Garnish with 2 skewered and a sprig of fresh thyme, if desired. Enjoy!
Ingredients
Spiced Orange Tea-Infused Vermouth
- 8 oz sweet vermouth
- 2 bags of spiced orange tea
- 2 cracked cardamom pods
- 8 black peppercorns
- 2 star anise pods
Sparkling Spiced Blackberry Negroni
- 6 fresh blackberries
- 1 oz gin
- 1 oz spiced orange tea-infused vermouth
- 1 oz campari
- 1/2 oz fresh squeezed lemon juice
- 1 can Zevia Blackberry Sparkling Water
- sprig of fresh thyme
