Spiced Orange Scones

Name: Spiced Orange Scones
Yield: 8 scones
Ingredients: 1 cup all purpose flour; 1 1/2 cups whole wheat flour; 1 tbsp baking powder; 1 tsp all spice; 1 tbsp orange zest; 1/2 tsp salt; 1/2 stick unsalted butter; cubed; stevia equal to 1/2 cup sugar; 1/2 cup sour cream; 1/2 cup Zevia Orange Soda; 1 tsp vanilla; 2 eggs; 2 tbsp heavy cream

Start your day off the right way with a sugar-free, whole wheat breakfast from My Diary of Us!

Yields: 8 scones

Directions

Preheat oven to 350°F and line baking sheet with parchment paper.
In a large bowl combine flours, baking powder, all spice, orange zest, salt, and stevia and whisk to combine.
Using hands massage cubed butter into the dry ingredients until it is a crumbly consistency.
In another bowl, combine sour cream, Zevia Orange Soda, vanilla, and eggs. Whisk to combine well.
Slowly add wet ingredients into the dry ingredients using a wooden spoon and stir until just combined.
Turn dough out onto a lightly floured surface and knead for a minute until the dough is smooth and form into a 8” circle about 1-1 1/2 inches thick.
Cut into 8 triangles and place onto a parchment lined baking sheet.
Brush lightly with whole milk or heavy cream.
Bake for 20-25 minutes until golden brown.