Zevia Chocolate Cola Bundt Cake with Raspberries

Name: Zevia Chocolate Cola Bundt Cake with Raspberries
Ingredients: 1/2 cup coconut oil; 1/4 cup cacao powder; 1 cup Zevia Cola; stevia equivalent to 4 cups sugar; 2 cups flour; 1 tsp baking soda; 1/2 cup buttermilk; 2 eggs; 1 tsp vanilla extract; 1 1/2 bar Lily’s Sweets stevia sweetened chocolate; 1 tbsp coconut oil; 16 raspberries

What's better than a decadently sweet - no sugar added - chocolate dessert to satisfy your sweet tooth?!

Directions

Preheat oven to 350°F and spray oil lining a bundt pan
In a large bowl, combine and mix the flour and stevia
In a small saucepan, melt 1/2 cup coconut oil, cacao, and Zevia Cola, then remove from heat
Combine the wet and dry mixtures in the large bowl
Mix in the baking soda, buttermilk, vanilla, and eggs
Fill the bundt pan with the batter
Bake for about 40 minutes or until toothpick test comes out clean
Let bundt cake cool in the pan for 20 mins before removing it and flipping
To make the icing, melt the Lily's chocolate and mix with 1 tbsp coconut oil
Drizzle chocolate glaze over the bundt cake and top with raspberries