Zevia Ginger Root Beer Chocolate Chip Mug Cake
Skip the mess and the guilt and opt for The Toasted Pinenut's better-for-you mug cake!
Yields:
1 serving
Directions
- In a large bowl, combine Zevia Ginger Root Beer, agave, coconut oil, and vanilla and mix
- Add in almond flour and chocolate chips and mix together
- Divide into two small bowls or mugs and microwave for 2-2.5 minutes
- Top with ice cream, chocolate, nut butter, or whatever you desire
Ingredients
- 1/2 can Zevia Ginger Root Beer
- 1 tbsp agave
- 2 tbsp coconut oil
- 1/2 tsp vanilla
- 1 1/4 cup blanched almond flour
- 1/4 cup mini chocolate chips
