Ingredients

• 1 1/3 cup almond flour
• 1/3 cup coconut flour
• 1 tsp baking powder
• 1/3 cup nut butter
• 3 tbsp coconut oil (melted and cooled)
• 4 tbsp maple syrup
• 2 tbsp Orange Zevia
• 1/2 tbsp orange zest
• 1/3 cup dark chocolate chips

Directions

1. Preheat oven to 350°F
2. In a medium bowl, combine almond flour, coconut flour, and baking powder and stir. Set aside
3. In another bowl, combine creamy almond butter, coconut oil, maple syrup, Orange Soda, and orange zest. Mix with a mixer (stand or handheld mixer)
4. Combine both wet and dry ingredients and mix with the mixer
5. Refrigerate for 15-30 minutes
6. Line a baking tray with parchment paper and spray with oil
7. Form dough into balls for the cookies (roughly 2 tbsp each)
8. Bake for 10-12 minutes or until golden brown