Zevia Strawberry Ice Cubes
Spice up your champagne without any added sugar with this creation from Salt and Lavender.
- Slice up fruit and add some to each ice cube slot in an ice cube tray.
- Add in Zevia Strawberry soda, leaving a little bit of room for expansion.
- Freeze ice cubes for at least 2 hours, or until solid.
- Add the ice cubes to a glass and top with champagne. Enjoy!
- 1 can Zevia Strawberry soda
- fresh strawberries
- 1 bottle champagne or sparkling wine