Cherry Cola Chocolate Brownies
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Directions
Cake Instructions
- Preheat oven to 350°F. Spray a 9in x 13 in baking pan with baking spray. In a mixing bowl, combine flour, cacao, salt, baking soda, and whisk together
- In a separate bowl, combine butter, stevia, vanilla extract, almond extract and whisk together with a hand mixer
- In the bowl with the wet mixture, add the eggs and whisk again with the hand mixer
- In a third bowl, combine buttermilk and Zevia Cherry Cola and mix. Add this mixture to the wet ingredients and mix to combine.
- Combine wet and dry ingredients and whisk together with a hand mixer
- Spread evenly into the baking pan, ensuring that there are no bubbles
- Bake for 40-45 minutes or until toothpick test comes out clean
Glaze Instructions
- Combine butter, cacao, and Zevia Cherry Cola in a saucepan. Bring to a boil until melted and remove from heat
- Add in pecans, liquid stevia, and almond extract and stir to combine
- Pour glaze over warm cake immediately and let cool before cutting
- Once cut, enjoy with a side of whipped coconut cream
Coconut Cream Instructions
- Scoop out the coconut cream into a large bowl, omitting the water in the bottom
- Using a mixer set on high, whip the coconut cream for 3-5 minutes until fluffy, then mix in your stevia and vanilla
Ingredients
Cake Ingredients
- 2 1/4 cups flour
- 1/3 cup cacao
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup butter (softened)
- 1 cup stevia (equivalent to 1 3/4 cup sugar)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 large eggs
- 1/2 cup buttermilk
- 1 can Zevia Cherry Cola
Glaze Ingredients
- 1/2 cup butter
- 1/2 cup cacao
- 3/4 cup Zevia Cherry Cola
- 1 cup pecans (toasted and chopped)
- 2 tsp liquid stevia
- 1/2 tsp almond extract
Coconut Cream ingredients
- 1 can full-fat organic coconut milk (refrigerated overnight)
- stevia equivalent to 1 tbsp sugar
- 1 tsp vanilla extract
