Caramel Apple Cider Float

Caramel Apple Cider Float

Kelli Murray created a beautiful and delectable treat, perfect for fall!

Yield:

1 serving

Ingredients

  • 3/4 cup Zevia Ginger Ale
  • 3/4 cup apple cider
  • 2 cups vanilla ice cream
  • Caramel sauce
  • Nutmeg and/or cinnamon

Yield:

1 serving

Directions

  1. Combine Zevia Ginger Ale and apple cider in a glass
  2. Drop in 2 scoops of vanilla ice cream
  3. Top with caramel sauce, nutmeg, and cinnamon