Salvage those old bananas with this super easy solution from our friend Leah's Plate!
Gluten-Free Chocolate Chip Cola Banana Bread Salvage those old bananas with this super easy solution from our friend Leah's Plate! Print Recipe Shop This Flavor Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Ingredients 1 1/2 cups + 2 tbsp gluten-free all-purpose flour1 tsp baking soda3/4 tsp baking powder1/4 tsp pink sea salt1/2 tsp cinnamon1 1/4 cups vegetable oilStevia equivalent to 1 1/4 cups sugar2 eggs1 tsp vanilla extract2 large mashed bananas1/2 cup Zevia Cola1/2 cup Lily's Stevia Sweetened dark chocolate chips Directions Preheat oven to 300°F Grease a loaf pan with coconut oil|In a bowl, combine flour, baking soda, baking powder, sea salt, and cinnamon and mixIn another bowl, combine vegetable oil, stevia, eggs, vanilla extract, and bananas and mixAdd half of the dry mixture into the wet mixture and mixAdd Zevia Cola and remaining flour mixture and mixStir in dark chocolate chipsPour mixture into the loaf pan and bake for 70-75 mins or until toothpick test comes out clean