Gluten-Free Chocolate Chip Cola Banana Bread

Gluten-Free Chocolate Chip Cola Banana Bread

Salvage those old bananas with this super easy solution from our friend Leah's Plate!


  • 1 1/2 cups + 2 tbsp gluten-free all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp pink sea salt
  • 1/2 tsp cinnamon
  • 1 1/4 cups vegetable oil
  • Stevia equivalent to 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 large mashed bananas
  • 1/2 cup Zevia Cola
  • 1/2 cup Lily's Stevia Sweetened dark chocolate chips


  1. Preheat oven to 300°F Grease a loaf pan with coconut oil|In a bowl, combine flour, baking soda, baking powder, sea salt, and cinnamon and mix
  2. In another bowl, combine vegetable oil, stevia, eggs, vanilla extract, and bananas and mix
  3. Add half of the dry mixture into the wet mixture and mix
  4. Add Zevia Cola and remaining flour mixture and mix
  5. Stir in dark chocolate chips
  6. Pour mixture into the loaf pan and bake for 70-75 mins or until toothpick test comes out clean

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