Zevia Grapefruit Citrus Paloma

Zevia Grapefruit Citrus Paloma

Palomas are a perfect intersection of simple and delicious. Most recipes call for added sugar or simple syrup, but not this one. With the help of My Diary of Us, we've used Zevia Grapefruit Citrus soda for a cleaner upgrade.


  • 1 can Zevia Grapefruit Citrus soda 
  • 3-4 oz. tequila 
  • 1/2 cup fresh grapefruit juice + extra wedges for garnish 
  • 2 tbsp fresh lime juice + extra wedges for garnish
  • 1 tbsp lime zest 
  • 1 tsp salt


  1. Run a lime wedge around the edge of two glasses.
  2. On a small plate combine and mix the salt and lime zest and dip the rim of the glasses.
  3. In a shaker, mix the tequila and citrus juices and pour over the glasses filled with crushed ice.
  4. Fill the rest with Zevia Grapefruit Citrus soda. Garnish and serve.

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