Cranberry & Rosemary Gin and Tonic with Infused Ice Cubes

Cranberry & Rosemary Gin and Tonic with Infused Ice Cubes

Swap out the boring old gin and tonic for this upgraded sugar-free version!

 

Recipe & photos courtesy of Arsenic Lace.

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Ingredients

  • 2 oz rosemary infused gin (instructions below)
  • 1 can Zevia Tonic Water
  • rosemary and cranberry infused ice cubes

Directions

  1. To make the rosemary infused gin, add the rosemary to a contain of gin (any amount works). Let sit for an hour or until it tastes as desired.
  2. For the ice cubes, just add cranberries and rosemary to ice cube molds, and fill with water. Freeze until solid.
  3. Combine ice cubes in a glass with gin and Zevia Tonic Water.

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