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About Cream Soda
Every soda in the Zevia line is a sweet treat, but Zevia’s Cream Soda is practically a dessert! This naturally sweetened soda has a delicious deep aroma and luscious taste. With hints of vanilla and butter, the flavor in our Cream Soda can satisfy even the greatest sweet tooth.
Zevia Is Always...
- Zero Calories
- No Sugar
- No Artificial Sweeteners
- Clear in Color
- Gluten Free
- Non GMO Project Verified
- No Caramel Color
- Kosher & Vegan
Ingredients
Carbonated Water, Natural Flavors, Stevia Leaf Extract, Citric Acid.
Nutrition Facts
Serving Size: 1 can (355mL)
Serving Per Container: 1
Daily Value:
Calories
0
Total Fat
0g
0%
Sodium
0mg
0%
Total Carbs
0g
0%
Sugars
0g
Protein
0g
Caffeine
0mg
Zevia Cream Soda Bread
This cream soda bread is the best hybrid of delicious vanilla taste packed into a a snack we can get on board with for breakfast! Recipe by Shut the Kale Up.
Yields: 1 loaf
Ingredients
3 cups spelt flour
1 tbsp baking powder
1 tsp pink Himalayan sea salt
3 tbsp organic evaporated cane juice
2 tbsp Madagascar vanilla bean ghee
1 can Zevia Cream Soda
coconut oil
Directions
- Preheat oven to 375°F
- Combine flour, baking powder, sea salt, sugar, and vanilla bean ghee in a large bowl and whisk
- Add in the Zevia Cream Soda and mix until lumpy and thick
- Grease a loaf pan with coconut oil (or oil of choice) and bake for 35-40 minutes until toothpick test comes out clean
- Remove from oven, let cool, and enjoy!